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Shaan Indian restaurant on E. 53rd Street in NYC has been closed by the New York City Health Department following an inspection on January 24, 2012.

Shaan NYC – Critical Hygiene Violations Galore

Folks, while closing Shaan NYC Indian restaurant on January 24, 2012, the NYC Health Dept. inspection report cited a galore of critical hygiene violations including evidence of rats or live rats, mice or live mice.

Critical violations marked in red color are:

* Evidence of rats or live rats present in facility’s food and/or non-food areas.
* Evidence of mice or live mice present in facility’s food and/or non-food areas.
* Food Protection Certificate not held by supervisor of food operations.
* Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
* Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
* Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
* Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Shaan NYC – Other Hygiene Violations

Besides the above critical violations, Shaan NYC Indian restaurant also has following issues: Continue reading »

 

Bhojan NYC Indian vegetarian restaurant on Lexington Avenue has not fared well in the recent New York City Health Department inspection.

The Kosher Indian vegetarian restaurant received an unflattering 26 Violation Points in the May 16, 2011 NYC Health Department inspection.

Kosher Bhojan NYC’s new sanitary violations score 26 is  slightly higher than its previous health inspection score.

Bhojan NYC Fares Poorly in NYC Health InspectionKosher Bhojan NYC – Poor Hygiene

The May 16, 2011  health inspection report of Bhojan NYC cited the following critical violations and marked them in red: Continue reading »

 

Raw, cooked or prepared food at Spice Fusion is adulterated, contaminated, cross-contaminated and/ or not discarded in accordance with HACCP plan, says the New York City Health Department following an inspection of this Midtown West Manhattan Indian restaurant on June 25, 2010.

Spice Fusion Indian Bistro located at 777 on 8th Ave in NYC has evidence of, or live roaches in facility’s food and/ or nonfood areas and is not vermin proof, harborage or conditions conducive to vermin exist according to NYC Health Dept. inspection report of June 25, 2010.

Also, hand washing facility at Spice Fusion Indian restaurant is not provided in or near food preparation area and toilet room; soap and an acceptable hand-drying device and hot and cold running water at adequate pressure are not provided at the facility.

Roaches, Vermin Issues Mar Spice Fusion

Spice Fusion received 38 violation points during the June 25, 2010 inspection and failed the NYC Health Dept inspection. Continue reading »

 

Tiffin Walla Indian restaurant located at 127 East 28th Street in Curry Hill area has been re-closed by the New York City Health Department after conducting a health inspection on June 24, 2010.

This is the second consecutive time in a month that NYC Health Dept. closed Tiffin Wallah restaurant in the Curry Hill area of Lexington Avenue.

The NYC Health Dept closed Tiffin Walla Indian restaurant on June 9, 2010 after it failed the NYC Health Inspection by receiving 82 violoation points.

While re-closing Tiffin Wallah Indian restaurant on June 24, 2010, the NYC Health Dept. noted several sanitary violations like facility not vermin proof, evidence of, or live roaches in facility’s food and/ or nonfood areas, evidence of, or live rats in facility’s food and/ or non-food areas.

Closed a Second Time by NYC Health Dept

Tiffin Walla Indian restaurant received 17 violation points in the NYC Health Dept. inspection conducted on June 24, 2010.

To pass the NYC Health Dept. inspection, a restaurant must receive 27 violation points or less.

Sanitary Violations observed at Tiffin Walla during the June 24, 2010 inspection:

1.) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
2.) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
3.) Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist.
4.) Evidence of, or live roaches in facility’s food and/ or nonfood areas. Continue reading »

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