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It’s hard not to feel a huge degree of schadenfreude over Yelp’s pitiful plight these days.

For the benefit of those not living in the U.S.,Yelp is an online destination for Reviews of restaurants and other businesses.

Easily Manipulable
We’ve always believed a lot of reviews on the Yelp site are junk.

Why?

Because it’s hard to prevent a PR agency, friends and family or even the owner of a restaurant or small business from creating a Yelp account and posting a flattering review.

Or a competitor from badmouthing a rival business.

Or an idler with lots of time from just scribbling some drivel.

We’ve seen reviews of NYC restaurants that have absolutely no resemblance to reality.

As we’ve said ad nauseum, ad infinitum we may not be able to adequately explain E=MC2 but we do know Indian food.

So we never cease to be surprised at the flattering reviews of Indian restaurants on Yelp, many of which we suspect are either written by PR people hired for the purpose or by friends/family.

Yelp Reputation Battered
If the easily manipulable reviews are one side of the Yelp nonsense, the other dirty side of Yelp is its stinking business practices. Continue Reading

Oct 202009
 

Today, tomorrow, next week, the week after, privileged Wall Street insiders who are considering breaking the law will have to ask themselves one important question: Is law enforcement listening?

- Preet Bharara, U.S. Attorney for the Southern District of New York on October 16, 2009 after filing insider trading complaints against several individuals including three desis.

 

The Pierre Hotel, a major NYC landmark, has reopened recently after a $100 million renovation by its Indian owners, Taj Hotels Resorts & Palaces.

Located near Central Park at 5th Avenue and 61 St, the Pierre offers 189 redesigned residential-style guest rooms, including 49 suites.


Pierre, New York City
(Pix: Taj Hotels web site)

Since we have more time than we know what to do with, we played around with booking a Grand 1-Bdrm Suite at the Pierre for September 24 for just one night.

Folks, the rack rate shown us was $13,772.30 (no typo here) for one night.

Cheap, na? Continue reading »

 

Gandhi Indian restaurant located at 345 East 6th St, Manhattan scored a hatrick with New York City Health Department Inspection on January 22, 2008 by receiving 0 Violation Points for the third time in a row.

Gandhi Indian restaurant received 0 Violation Points in the January 8, 2008 and December 26, 2007 inspections conducted by NYC Health Dept.

The consistent 0 Violation Points record marks a significant improvement over some of the previous inspection reports when it received 83 Violation Points (June 27, 2007) and failed the NYC Health Dept inspection.

Gandhi – Previous NYC Inspection Reports:

Date | Violation Points
01/08/2008 – 0
12/26/2007 – 0
07/11/2007 – 4
07/10/2007 – 30
07/06/2007 – 16
06/27/2007 – 83
01/29/2005 – 18

 

Earth Indian restaurant on 10th Ave in New York City has evidence of mice or live mice in the facility’s food and/or non-food areas and is not vermin proof, says the New York City Department of Health after inspecting this Indian restaurant on February 13, 2008.

Also, if you plan on eating at this dirty Indian restaurant, please, please pray that you don’t feel like going to the restroom because the toilet at Earth is not maintained and garbage receptacles are not provided or inadequate at this facility.

You may have to bring your own toilet paper too because the February 13, 2008 health inspection report also points out that the toilet facility at Earth Indian restaurant is not maintained and provided with toilet paper, waste receptacle Continue reading »

 

Chola Indian restaurant in MidTown East Manhattan is still not vermin proof and there is evidence of mice or live mice in the facility’s food and/or non-food areas, says the New York City Department of Health after it inspected the restaurant on March 6, 2008.

Chola Indian restaurant on E 58 St received 21 Violation Points, an improvement over the 32 Violation Points that it received in the previous inspection of February 12, 2008.


Chola: Not Vermin Proof; Evidence of Mice

A NYC restaurant needs a score of 27 or less to pass the NYC Health Dept inspection. Chola passed the restaurant inspection by receiving 21 points.

According to the NYC Department of Health inspection report of 3/6/2008, violations were cited Continue reading »

 

Pongal is the fourth Indian restaurant on Lexington Ave in the Curry Hill area to have failed the NYC Health Dept. inspection in recent months.

Pongal Indian Cuisine restaurant on Lexington Avenue in Murray Hill of New York City is not vermin proof and there is evidence of mice or live mice in the facility’s food and/or non-food areas, says the New York City Department of Health after it inspected the restaurant on February 20, 2008.

Pongal Indian Cuisine restaurant on Lexington Avenue received 38 Violation Points, a significant deterioration over the 27 and zero Violation Points in the previous inspections of November 13, 2007 and November 28, 2006 respectively.

To pass the NYC inspection, a restaurant must receive 27 violation points or less.

According to the NYC Department of Health inspection report of 2/20/2008, violations were cited in the following area(s) and those requiring immediate action were addressed.

Sanitary Violations observed at Pongal Indian Cuisine on Lexington Ave, Manhattan:

1.) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
2.) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
3.) Garbage Continue reading »

 

Chola Eclectic Indian restaurant in MidTown East Manhattan has evidence of mice or live mice in the facility’s food and/or non-food areas, says the New York City Department of Health after inspecting this restaurant on February 12, 2008.

Also, this facility is not vermin proof and harborage or conditions conducive to vermin exist, according to NYC Health Department’s February 12, 2008 inspection report.

Chola Eclectic Indian restaurant located at 232 East 58th Street (Bet 2nd & 3rd Ave) in Manhattan failed the February 12, 2008 inspection because it received 32 Violation Points.

To pass the NYC Health Dept. inspection, a restaurant must receive 27 violation points or less.

The February 12, 2008 inspection report indicates a deterioration of hygienic conditions at Chola Eclectic compared to the previous inspection conducted by New York City Health Dept on September 1, 2006.

Chola Eclectic received 32 violation points in February 2008 compared to the 20 violation points it received in September 2006.

Sanitary Violations observed at Chola Eclectic during the February 12, 2008 inspection:

1.) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
2.) Lighting inadequate. Bulb not shielded or shatterproof.
3.) Food contact surface not properly maintained.
4.) Facility not vermin proof. Continue reading »

 

Sitar Indian Cuisine in Midtown West Manhattan has failed a restaurant inspection conducted by the New York City Department of Health for the second time.

Sitar Indian Cuisine in New York City failed the restaurant inspection conducted by the New York City Department of Health on January 7, 2008 after receiving 57 violation points.

Sitar Indian Cuisine located at 58 West 56 St in Manhattan failed an earlier inspection conducted by NYC Health Dept on November 11, 2007 after receiving 49 violation points.

To pass the NYC Health Dept inspection, a restaurant must receive 27 violation points or less.

Sanitary Violations observed on January 7, 2008 at Sitar Indian Cuisine are:

1.) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
2.) Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
3.) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
4.) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
5.) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
6.) Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
7.) Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
8.) Hot food not held at or above 140°F.

The NYC Department of Health said that Sitar Indian Cuisine requires compliance inspection.

A Notice of Violation, however, was not issued as a result of this inspection but the Violation Point total received by Sitar Indian Cuisine is above the average violation point total of 14, for all NYC restaurants on their most recent inspection.

Sitar Indian Cuisine Previous NYC Inspection Reports:

Date | Violation Points

11/21/2007 – 49

 

Bombay Grill Indian restaurant on Lexington Avenue in New York City has evidence of mice or live mice, flying insects or live flying insects in the facility’s food and/or non-food areas, says the New York City Department of Health after inspecting this Indian restaurant on January 24, 2008.

Bombay Grill received 22 Violation Points and passed the NYC Health Dept’s January 24, 2008 inspection.

Though an improvement over the 46 Violation Points in the previous inspection of December 31, 2007, Bombay Grill’s recent performance is still above the average violation point total of 14 for all NYC restaurants on their most recent inspection.

To pass the NYC Health Dept inspection, a restaurant must receive 27 Violation Points or less.

According to the NYC Department of Health inspection report of Bombay Grill on 1/24/2008, violations were cited in the following area(s) and those requiring immediate action were addressed.

Sanitary Violations observed at Bombay Grill:

1.) Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
2.) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
3.) Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
4.) Facility not vermin proof. Harborage or conditions conducive to vermin exist.
5.) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
6.) Evidence of flying insects or live flying insects present in facility’s food and/or non-food areas.
7.) Evidence of mice or live mice present in facility’s food and/or non-food areas.

The NYC Department of Health said a Notice of Violation was not issued as a result of this inspection.

Bombay Grill Previous NYC Inspection Reports:

Date | Violation Points

12/31/2007 – 46
11/20/2006 – 18

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