Shaan Indian restaurant on E. 53rd Street in NYC has been closed by the New York City Health Department following an inspection on January 24, 2012.
Shaan NYC – Critical Hygiene Violations Galore
Folks, while closing Shaan NYC Indian restaurant on January 24, 2012, the NYC Health Dept. inspection report cited a galore of critical hygiene violations including evidence of rats or live rats, mice or live mice.
Critical violations marked in red color are:
* Evidence of rats or live rats present in facility’s food and/or non-food areas.
* Evidence of mice or live mice present in facility’s food and/or non-food areas.
* Food Protection Certificate not held by supervisor of food operations.
* Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
* Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
* Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
* Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Shaan NYC – Other Hygiene Violations
Besides the above critical violations, Shaan NYC Indian restaurant also has following issues: Continue reading »
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