If there’s one NYC Indian restaurant that deserves the epithet of shit-hole, it’s Satinder Sharma’s Brick Lane Curry House on E.6th St. in the East Village in Manhattan for its unhygienic conditions.
The restaurant often fares poorly in the NYC Health Department’s inspections.
In three out of the last four NYC inspections, this Indian restaurant has received a miserable 38 or more violation points.
Of late, the hygiene picture at Brick Lane Curry House has worsened with the restaurant receiving 49 and 43 points in two consecutive health inspections.
Whopping violation points received by Brick Lane Curry lately:
Sep 23, 2010 – 43 Violation Points
Aug 9, 2010 – 49 Violation Points
What a disgrace.
Brick Lane (E.6th St) - An Unhygienic Shit-Hole
Rats, Roaches, Horrible Scene
Some of the hygiene issues at Brick Lane Curry identified by the NYC Health Department in their last two inspections (September 23, 2010 and August 9, 2010) include:
* Live roaches in the facility’s food and/or non-food areas
* Evidence of rats or live rats present in facility’s food and/or non-food areas
* Facility is not vermin proof
* No facilities available to wash, rinse and sanitize utensils and/or equipment
* Hot food item not held at or above 140º F
* Hand washing facility not provided in or near food preparation area and toilet room
* Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
Folks, we don’t know about you but we’d think twice, even thrice, before dining at Indian restaurants like Brick Lane Curry that are so careless about hygiene in their premises.
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