Baluchi’s Rakesh Aggarwal’s Nightmare – Chapter 2
When it comes to most Indian restaurants in New York City, the question to ask is how low can these shitholes go.
The answer: Really, really low.
Believe us, guys. Believe us.
Shameless Scumbags
First, these Indian restaurants should start hiring real chefs not clueless buffoons who don’t know their way around the kitchen.
Second, scumbags who own restaurants like Baluchi’s (W.56th St) should pay their employees a living wage and stop stealing from diners. Hey, you low-life owner of Baluchi’s why the hell do you impose a gratuity on dining parties of less than four when your menu clearly states in unambiguous language that the 18% gratuity is for parties of four or more. In our lexicon, this is a crooked, disgraceful practice. We are inclined to send a photo of your menu and a copy of our bill to the New York Attorney General’s office to investigate your restaurant for cheating.
Third, wait-staff at Indian restaurants like Baluchi’s (W.56th St) should be taught the basics like providing clean plates, offering knives and forks with the food, refilling water-glasses and stop texting/fiddling with mobile phones in the dining hall.
Trashy Food
From the salty Chicken Curry to the sour Vegetable Jalfrezi to the God-awful Vegetable Biryani… click here to read more
Related Stories:
Baluchi’s Rakesh Aggarwal’s Nightmare – Chapter 2
Baluchi’s Rakesh Aggarwal: A Million $$ Nightmare
Baluchi’s Indian Food has Food Contamination and Plumbing Issues – NYC Health Dept.
Baluchi’s W.56th St Marred by Evidence of Live Roaches, Vermin, Adulterated Food; Fails NYC Health Inspection
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