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Sewage disposal system is in disrepair or not functioning properly and plumbing is not properly installed or maintained at Tamarind Restaurant on E.22nd St, says the New York City Department of Health after inspecting this Indian restaurant on June 29, 2009.

In its inspection report of June 29, 2009, the NYC Health Dept. also said that non-food contact surface is improperly constructed and non-food contact surface or equipment is improperly maintained at Tamarind Restaurant.

Tamarind Restaurant located at 41-43 East 22nd St in Manhattan received 51 Violation Points in its June 29, 2009 inspection and failed the NYC Health Dept. inspection.

To pass the NYC Health Dept. inspection, a restaurant must receive 27 Violation Points or less.

Sanitary Violations observed at Tamarind Restaurant during the June 29, 2009 inspection:

1.) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
2.) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage Continue reading »

 

Food item is spoiled, adulterated, contaminated or cross-contaminated at Tamarind located on Amsterdam Avenue in Manhattan, says the New York City Department of Health after inspecting this Indian restaurant on May 20, 2009.

The NYC Health Dept. inspection report of May 20, 2009 also noted that lighting is inadequate and bulb is not shielded or shatterproof at Tamarind.

Tamarind Amsterdam Avenue

Tamarind located at 424 Amsterdam Avenue in Manhattan received 25 Violation Points in its May 20, 2009 NYC Health Dept.inspection and passed the inspection.

To pass the NYC Health Dept. inspection, a restaurant must receive 27 Violation Points or less.

Sanitary Violations observed at Tamarind during the May 20, 2009 inspection:

1.) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
2.) Lighting inadequate. Bulb not shielded or shatterproof.
3.) Food contact surface not properly maintained. Continue reading »

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