Nan King Express has evidence of mice or live mice present in facility’s food and/or non-food areas, says the New York City Department of Health following its inspection of this restaurant on July 1, 2009.
The NYC Health Dept. inspection report of July 1, 2009 also noted that NanKing Express facility is not vermin proof and harborage or conditions conducive to vermin exist.
Located on 37th Avenue in Jackson Heights, NanKing Express received 24 violation points and passed the health inspection of July 1, 2009.
To pass the NYC Health Dept. inspection, a restaurant must receive 27 violation points or less.
Sanitary Violations observed at NanKing Express during the July 1, 2009 NYC Health Dept. inspection:
1.) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
2.) Facility not vermin proof. Harborage or conditions conducive to vermin exist.
3.) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
4.) Evidence of mice or live mice present in facility’s food and/or non-food areas.
5.) Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
The NYC Dept. of Health said a Notice of Violation was not issued as a result of this inspection and that the violation point total received by NanKing Express is above the average violation point total of 14 for all NYC restaurants on their most recent inspection.
NanKing Express Previous NYC Inspection Reports:
Date | Violation Points
02/19/2009 – 19
12/12/2008 - 8
12/04/2008 – 103
05/30/2007 – 25
05/10/2007 – 22
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