Food at Bombay Palace NYC Indian restaurant located on W 52nd St in Midtown Manhattan, is not not protected from potential source of contamination during storage, preparation, transportation, display or service, says the New York City Health Deptartment after it inspected restaurant on June 6, 2009.
The June 6, 2009 inspection report of NYC Health Dept. also noted that food contact surface at Bombay Palace is not properly washed, rinsed and sanitized after each use.
Bombay Palace barely managed to pass the health inspection conducted on June 6, 2009 by receiving 27 violation points.
A NYC restaurant needs a score of 27 or less to pass the NYC Health Dept inspection.
Sanitary Violations observed at Bombay Palace Indian restaurant during the June 6, 2009 inspection:
1.) Other general violation.
2.) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
3.) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
4.) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
5.) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
6.) Food prepared from ingredients at ambient temperature not cooled to 41°F or below within 4 hours.
The NYC Dept of Health said a Notice of Violation was not issued as a result of this inspection and that the violation point total of Bombay Palace is above the average violation point total of 14 for all NYC restaurants on their most recent inspection.
Bombay Palace – Previous NYC Inspection Reports
Date | Violation Points
06/24/2008 – 16
02/11/2008 – 8
09/19/2007 – 18
07/18/2007 – 14
06/21/2007 – 127
05/16/2006 – 19
04/20/2006 – 49
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Bombay Palace gets 18 Violation Points in Inspection
Bombay Palace Restaurant Review – Bland Food, Nice Deserts
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