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NYC Punishes Dhaba on Lexington Ave with a C-Grade

Dhaba NYC Review – Crappy Food & Crappier Service

These are troubled times for Shiva Natarajan, numero uno Indian restaurateur on the U.S. East Coast and Bollywood actor.

The New York City Health Department has come down heavily on Shiva’s Dhaba Indian restaurant citing mice, vermin, sewage, garbage, pesticide, prohibited chemical and a host of other unpalatable issues at this restaurant on Lexington Avenue in Murray Hill area of Manhattan.

Yes, Dhaba failed the February 10, 2009 NYC Health Department inspection.

Continue Reading…

 

Tadka NYC Review – Disappointing Food, Clueless Service

Tadka Indian restaurant located on E.53rd Street in Midtown East Manhattan has failed the NYC Health Department inspection for the second consecutive time in a span of two months.

Tadka failed NYC Health Dept. inspection conducted on February 6, 2009 and December 24, 2008 by receiving 45 and 35 violation points respectively.

To pass the NYC Health Dept. inspection, a restaurant must receive 27 violation points or less.

According to the February 6, 2009 NYC Health Dept’s inspection report, Tadka facility is not vermin proof, harborage or conditions conducive to vermin exist and there is evidence of mice or live mice present in facility’s food and/or non-food areas.

The NYC Health Dept. also found that the food at Tadka is not protected from potential source of contamination during storage, preparation, transportation, display or service.

Tadka is the second restaurant connected to Shiva Natarajan that has failed the NYC Health Dept. inspection in February 2009. Shiva’s Dhaba located on Lexington Avenue in Murray Hill area of Manhattan also failed the NYC Health Dept. inspection recently (conducted on February 10, 2009).

Sanitary Violations observed at Tadka during the February 6, 2009 inspection:

1.) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
2.) Lighting inadequate. Bulb not shielded or shatterproof.
3.) Canned food product observed severely dented.
4.) Facility not vermin proof. Harborage or conditions conducive to vermin exist. Continue reading »

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