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Here are the showtimes for Jodhaa Akbar featuring Aishwarya Rai and Hrithik Roshan in Down Town, Midtown East Manhattan, Long Island and Spirngvalley, New York

DownTown, Manhattan

AMC Loews Village 7
66 3rd Ave
New York, NY 10003

Feb 27| 1:00 PM  | 5:10 PM | 9:20 PM
Feb 28| 1:00 PM  | 5:10 PM | 9:20 PM
Feb 29|10:00 AM | 2:10 PM | 6:20 PM | 10:30 PM
Mar 01|10:00 AM | 2:10 PM | 6:20 PM | 10:30 PM
Mar 02|10:00 AM | 2:10 PM | 6:20 PM | 10:30 PM
Mar 03|12:00 PM | 4:10 PM | 8:20 PM
Mar 04|12:00 PM | 4:10 PM | 8:20 PM
Mar 05|12:00 PM | 4:10 PM | 8:20 PM
Mar 06|12:00 PM | 4:10 PM | 8:20 PM

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MidTown East, Manhattan

The Imaginasian
239 East 59th St
New York, NY 10022

Feb 21 | 1:45 PM |  6:00 PM | 10:15 PM
Feb 22 | 1:45 PM |  6:00 PM | 10:15 PM
Feb 23 | 1:45 PM |  6:00 PM | 10:15 PM
Feb 24 | 1:45 PM |  6:00 PM | 10:15 PM
Feb 25 | 1:45 PM |  6:00 PM | 10:15 PM
Feb 26 | 1:45 PM |  6:00 PM | 10:15 PM
Feb 27 | 1:45 PM |  6:00 PM | 10:15 PM
Feb 28 | 1:45 PM |  6:00 PM | 10:15 PM

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Hicksville, New York

Broadway Multiplex
955 Broadway Mall
Hicksville, NY 11801

Mar 06 | 12:05 PM |  4:30 PM | 9:00 PM
Mar 07 | 12:05 PM |  4:30 PM | 9:00 PM
Mar 08 | 12:05 PM |  4:30 PM | 9:00 PM
Mar 09 | 12:05 PM |  4:30 PM | 9:00 PM
Mar 10 | 12:05 PM |  4:30 PM | 9:00 PM
Mar 11 | 12:05 PM |  4:30 PM | 9:00 PM
Mar 12 | 12:05 PM |  4:30 PM | 9:00 PM
Mar 13 | 12:05 PM |  4:30 PM | 9:00 PM

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Farmingdale, New York

Farmingdale Multiplex
1001 Broad Hollow Road
Farmingdale, NY 11735

Feb 27 | 12:00 PM | 4:30 PM | 9:00 PM
Feb 28  | 12:00 PM | 4:30 PM | 9:00 PM
Feb 29  | 12:05 PM | 9:30 PM
Mar 01 | 12:05 PM | 9:30 PM
Mar 02 | 12:05 PM | 9:30 PM
Mar 03 | 12:05 PM | 9:30 PM
Mar 04 | 12:05 PM | 9:30 PM
Mar 05 | 12:05 PM | 9:30 PM
Mar 06 | 12:05 PM | 9:30 PM

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Spring Valley, New York

Maveli Twin Cinema 59
Kennedy Mall, 57 Kennedy Dr
Spring Valley, NY 10977

Feb 29 | 8:30 PM
Mar 01 | 2:30 PM | 7:00 PM
Mar 02 | 2:30 PM | 7:00 PM
Mar 07 | 8:30 PM
Mar 08 | 2:00 PM | 8:30 PM
Mar 09 | 6:00 PM

Please confirm the movie timings with the theater before going.

Bombay Grill Indian restaurant on Lexington Avenue in New York City has evidence of mice or live mice, flying insects or live flying insects in the facility’s food and/or non-food areas, says the New York City Department of Health after inspecting this Indian restaurant on January 24, 2008.

Bombay Grill received 22 Violation Points and passed the NYC Health Dept’s January 24, 2008 inspection.

Though an improvement over the 46 Violation Points in the previous inspection of December 31, 2007, Bombay Grill’s recent performance is still above the average violation point total of 14 for all NYC restaurants on their most recent inspection.

To pass the NYC Health Dept inspection, a restaurant must receive 27 Violation Points or less.

According to the NYC Department of Health inspection report of Bombay Grill on 1/24/2008, violations were cited in the following area(s) and those requiring immediate action were addressed.

Sanitary Violations observed at Bombay Grill:

1.) Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
2.) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
3.) Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
4.) Facility not vermin proof. Harborage or conditions conducive to vermin exist.
5.) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
6.) Evidence of flying insects or live flying insects present in facility’s food and/or non-food areas.
7.) Evidence of mice or live mice present in facility’s food and/or non-food areas.

The NYC Department of Health said a Notice of Violation was not issued as a result of this inspection.

Bombay Grill Previous NYC Inspection Reports:

Date | Violation Points

12/31/2007 – 46
11/20/2006 – 18

Sitar Indian Cuisine in Midtown West Manhattan has failed a restaurant inspection conducted by the New York City Department of Health for the second time.

Sitar Indian Cuisine in New York City failed the restaurant inspection conducted by the New York City Department of Health on January 7, 2008 after receiving 57 violation points.

Sitar Indian Cuisine located at 58 West 56 St in Manhattan failed an earlier inspection conducted by NYC Health Dept on November 11, 2007 after receiving 49 violation points.

To pass the NYC Health Dept inspection, a restaurant must receive 27 violation points or less.

Sanitary Violations observed on January 7, 2008 at Sitar Indian Cuisine are:

1.) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
2.) Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
3.) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
4.) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
5.) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
6.) Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
7.) Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
8.) Hot food not held at or above 140°F.

The NYC Department of Health said that Sitar Indian Cuisine requires compliance inspection.

A Notice of Violation, however, was not issued as a result of this inspection but the Violation Point total received by Sitar Indian Cuisine is above the average violation point total of 14, for all NYC restaurants on their most recent inspection.

Sitar Indian Cuisine Previous NYC Inspection Reports:

Date | Violation Points

11/21/2007 – 49

Banana Leaf Indian restaurant located at 103 Lexington Ave (Bet 27th & 28th St), Manhattan has spoiled, adulterated, contaminated or cross-contaminated food items, says the New York City Department of Health after inspecting this restaurant on January 8, 2008.

The NYC Health Dept. also noted evidence of mice or live mice, flying insects or live flying insects in the facility’s food and/or non-food areas.

Banana Leaf received a total of 45 violation points and Requires Compliance Inspection, according to the NYC Health Dept. inspection Report of January 8, 2008.

To pass the NYC Health Dept. inspection, a restaurant must receive 27 violation points or less.

Sanitary Violations observed at Banana Leaf:

1.) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
2.) Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
3.) Facility not vermin proof. Harborage or conditions conducive to vermin exist. Continue Reading…

After failing the last New York City Department of Health inspection, Devi restaurant has done better in the latest inspection on January 15, 2008.

In the latest inspection by NYC Health Department, Devi received 18 violation points compared to the 31 violation points it received on November 15, 2007.

A NYC restaurant needs a score of 27 or less to pass the NYC Health Dept inspection.

Although an improvement over its previous bad performance, Devi’s latest violation points are still above the average violation point total of 14, for all NYC restaurants on their most recent inspection.

According to the NYC Department of Health inspection report of 1/15/2008, violations were cited in the following area(s) and those requiring immediate action were addressed.

Sanitary Violations observed at Devi:

1.) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
2.) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
3.) Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.

The NYC Health Department said a Notice of Violation was not issued as a result of this inspection.

Devi Previous NYC Inspection Reports

Date | Violation Points

11/15/2007 – 31

What – “Billions of Entrepreneurs: How China and India Are Reshaping Their Futures and Yours”

When – February 6th, 2008 6:00 pm – 9:00 pm

Where – Asia Society and Museum
725 Park Avenue
New York, NY 10021

Click here for Tickets

What – Manil Suri: The Age of Shiva

When – February 13th, 2008 6:30 pm – 8:30 pm

Where – Asia Society and Museum,
725 Park Avenue
New York, NY 10021

Click here for Tickets