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Sukhadia Gokul Indian restaurant in midtown Manhattan has evidence of mice, roaches and flying insects in the facility’s food and/or non-food areas, says the New York City Department of Health after inspecting this Indian restaurant on October 18, 2007.

Sukhadia Gokul located at 17 W.45th St of Manhattan received 20 Violation Points in its October 18, 2007 inspection.

Although an improvement over the 52 Violation Points in the previous inspection of September 25, 2007, Sukhadia’s recent showing is still above the average violation point total of 14 for all NYC restaurants on their most recent inspection.

To pass the NYC Health Dept inspection, a restaurant must receive Continue reading »

 

Simla Indian Restaurant on the Upper East Side of New York City has evidence of mice or live mice present in the facility’s food and/or non-food areas, says the New York City Department of Health after inspecting this Manhattan Indian restaurant on December 4, 2007.

Simla Indian Restaurant located at 304 E.78th St of Manhattan’s Upper East Side received 26 Violation Points in its December 4, 2007 inspection, a significant deterioration over the 14 Violation Points in the previous inspection of April 10, 2007.

To pass the NYC inspection, a restaurant must receive 27 violation points or less.

According to the NYC Department of Health inspection report of 12/4/2007, violations were cited in the following area(s) and those requiring immediate action were addressed.

Sanitary Violations observed at Simla Indian Restaurant on E.78th St on Upper East Side of Manhattan:

1.) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
2.) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
3.) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
4.) Evidence of mice or live mice present in facility’s food and/or non-food areas.
5.) Hot food not held at or above 140°F.

The NYC Department of Health said a Notice of Violation was Continue reading »

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