Dévi , the highly acclaimed Indian restaurant in New York City, has failed an inspection conducted by the New York City Department of Health on November 15, 2007 after receiving 31 Violation Points.
Co-chefs Suvir Saran and Hemant Mathur are the new owners of Dévi, which reopened on October 22, 2007 after closing on August 27, 2007.
To pass the NYC Health Department inspection, a restaurant must receive 27 Violation Points or less.
Since Dévi received 31 Violation Points, another inspection is required to Continue reading »
