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Update: Mumbai Grill has been authorized to reopen by NYC Health Dept on March 6, 2013. (see details at end)

Mumbai Grill on 74th St in Jackson Heights has been closed by the New York City Health Department following a health inspection on February 25, 2013.

Mumbai Grill High Violation Score

Mumbai Grill Indian restaurant received a whopping 57 violation points and is found to have live roaches and evidence of mice in food or non-food areas.

Mumbai Grill - NYIndia BlogMumbai Grill 74th St – Closed by NYC
(Live Roaches et.al)

Mumbai Grill Health Violations

Here is the complete list of hygiene violations at Mumbai Grill in Jackson Heights, according to the February 25, 2013 NYC health inspection report (critical violations marked in red color):

1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Evidence of mice or live mice present in facility’s food and/or non-food areas.
4) Live roaches present in facility’s food and/or non-food areas.
5) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
6) Wiping cloths soiled or not stored in sanitizing solution.

7) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Update 3: Mumbai Grill on 74th St has been authorized to reopen by NYC Health Depton March 6, 2013 following a health inspection in which the restaurant scored 5 sanitary violation points.

Update 2: Mumbai Grill on 74th St has been re-closed by NYC Health Dept again on March 1, 2013 after a follow-on inspection in which the restaurant scored 10 violation points and found to have sanitary violations like evidence of mice or live mice present in facility’s food and/or non-food areas.

Update: Mumbai Grill on 74th St has been re-closed by NYC Health Dept on February 27, 2013 after a follow-on inspection in which the restaurant found to have sanitary violations like evidence of mice or live mice present in facility’s food and/or non-food areas and facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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